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            <itunes:name>FeedChannel</itunes:name>
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            <title>NASEM 2021 Protein &amp; amino acid requirements in dairy cows</title>
            <link>http://www.feedchannel.online/nasem-2021-protein-amino-acid</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Webinar held on September 30th 2021&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The webinar
introduces new information on dairy cows recommendations from the US National
Academies of Sciences, Engineering, and Medicine (NASEM, previously known as
NRC).&lt;/p&gt;

&lt;p&gt;Dr Hélène Lapierre, Researcher and scientist for Agriculture and
Agri-Food Canada's Sherbrooke Research and Development Centre, is presenting
this webinar.&lt;/p&gt;

&lt;p&gt;Her research aims to
improve the efficiency of Nitrogen utilization through a better knowledge of
intermediary metabolism of dairy cows. &lt;/p&gt;

&lt;p&gt;Dr. Lapierre is a
co-author of the NASEM committee focusing on the protein and amino acid
requirements.&lt;/p&gt;

&lt;p&gt;&amp;nbsp;&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/nasem-2021-protein-amino-acid"&gt;&lt;img src="http://www.feedchannel.online/64968566/71828597/94ff1af21abc7385f458db6fdaa5cf2a/standard/download-18-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 05 Nov 2021 14:55:13 GMT</pubDate>
            <media:title>NASEM 2021 Protein &amp; amino acid requirements in dairy cows</media:title>
            <itunes:summary>Webinar held on September 30th 2021The webinar
introduces new information on dairy cows recommendations from the US National
Academies of Sciences, Engineering, and Medicine (NASEM, previously known as
NRC).

Dr Hélène Lapierre, Researcher and scientist for Agriculture and
Agri-Food Canada's Sherbrooke Research and Development Centre, is presenting
this webinar.

Her research aims to
improve the efficiency of Nitrogen utilization through a better knowledge of
intermediary metabolism of dairy cows. 

Dr. Lapierre is a
co-author of the NASEM committee focusing on the protein and amino acid
requirements.



</itunes:summary>
            <itunes:subtitle>Webinar held on September 30th 2021The webinar
introduces new information on dairy cows recommendations from the US National
Academies of Sciences, Engineering, and Medicine (NASEM, previously known as
NRC).

Dr Hélène Lapierre, Researcher and...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>58:21</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Webinar held on September 30th 2021&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The webinar
introduces new information on dairy cows recommendations from the US National
Academies of Sciences, Engineering, and Medicine (NASEM, previously known as
NRC).&lt;/p&gt;

&lt;p&gt;Dr Hélène Lapierre, Researcher and scientist for Agriculture and
Agri-Food Canada's Sherbrooke Research and Development Centre, is presenting
this webinar.&lt;/p&gt;

&lt;p&gt;Her research aims to
improve the efficiency of Nitrogen utilization through a better knowledge of
intermediary metabolism of dairy cows. &lt;/p&gt;

&lt;p&gt;Dr. Lapierre is a
co-author of the NASEM committee focusing on the protein and amino acid
requirements.&lt;/p&gt;

&lt;p&gt;&amp;nbsp;&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/nasem-2021-protein-amino-acid"&gt;&lt;img src="http://www.feedchannel.online/64968566/71828597/94ff1af21abc7385f458db6fdaa5cf2a/standard/download-18-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>adisseo</category>
            <category>aminoacid</category>
            <category>amino acids</category>
            <category>cows</category>
            <category>dairy</category>
            <category>dairycow</category>
            <category>essential</category>
            <category>essential amino acids</category>
            <category>essential nutrient</category>
            <category>feed</category>
            <category>feedcost</category>
            <category>health</category>
            <category>milk</category>
            <category>NASEM</category>
            <category>NRC</category>
            <category>nutrients</category>
            <category>nutrition</category>
            <category>precisenutrition</category>
            <category>protein</category>
            <category>ruminants</category>
            <category>science</category>
            <category>sustainability</category>
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            <category>yield</category>
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            <enclosure url="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/video_medium/from-yolk-to-intestine-nutrient-video.mp4?source=podcast" type="video/mp4" length="59762344"/>
            <title>From yolk to intestine: nutrient transfer for better quality chicks</title>
            <link>http://www.feedchannel.online/from-yolk-to-intestine-nutrient</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Zehava Uni&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Hot Topics&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 6 - Hot topics&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-yolk-to-intestine-nutrient"&gt;&lt;img src="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 02 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>From yolk to intestine: nutrient transfer for better quality chicks</media:title>
            <itunes:summary>Speaker: Zehava UniHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker: Zehava UniHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>34:29</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Zehava Uni&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Hot Topics&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 6 - Hot topics&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-yolk-to-intestine-nutrient"&gt;&lt;img src="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> absorption</category>
            <category> albumens</category>
            <category> amino acids</category>
            <category> broilers</category>
            <category> cluster analysis</category>
            <category> embryos</category>
            <category> endodermal epithelial cells</category>
            <category> ESPN 2019</category>
            <category> fat</category>
            <category> feed</category>
            <category> genes</category>
            <category> growing period</category>
            <category> gut</category>
            <category> hatch</category>
            <category> hatching</category>
            <category> hatchlings</category>
            <category> hens</category>
            <category> incubation</category>
            <category> intestinal</category>
            <category> intestine</category>
            <category> intestines border</category>
            <category> minerals</category>
            <category> morphology</category>
            <category> nutrients</category>
            <category> nutrition</category>
            <category> nutritional content</category>
            <category> overheating</category>
            <category> oxygen limitation</category>
            <category> poultry meat</category>
            <category> protein</category>
            <category> slaughter</category>
            <category> transfers</category>
            <category> transporters</category>
            <category> villi structure</category>
            <category> water</category>
            <category>yolks</category>
            <category> yolk sac tissue</category>
            <category> YST</category>
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            <enclosure url="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/video_medium/feedstuff-quality-from-variation-video.mp4?source=podcast" type="video/mp4" length="61532217"/>
            <title>Feedstuff quality  from variation to its appraisals</title>
            <link>http://www.feedchannel.online/feedstuff-quality-from-variation</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Gonzalo MATEOS (Madrid University, Spain)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feedstuff-quality-from-variation"&gt;&lt;img src="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 27 Nov 2017 00:00:00 GMT</pubDate>
            <media:title>Feedstuff quality  from variation to its appraisals</media:title>
            <itunes:summary>Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>34:43</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Gonzalo MATEOS (Madrid University, Spain)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feedstuff-quality-from-variation"&gt;&lt;img src="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> additives</category>
            <category> Advancia</category>
            <category> conference</category>
            <category> digestibility</category>
            <category> digestible</category>
            <category> energy</category>
            <category> enzymes</category>
            <category> essential amino acids</category>
            <category> evaluation</category>
            <category> fat</category>
            <category> feedstuffs</category>
            <category> formulation</category>
            <category> matrixes</category>
            <category> measurement techniques</category>
            <category> methods</category>
            <category> models</category>
            <category>poultry</category>
            <category> protein</category>
            <category> raw material</category>
            <category> tables</category>
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